HOMEGROWN SALADS
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MIXED SALAD (LETTUCE, TOMATO, CARROT, TUNA,... )
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PALMAREÑA TOMATO SALAD WITH MERRY SAUCE
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GOAT’S CHEESE SALAD WITH RAISIN COULIS, BREÑA PINE NUTS AND ONION CONFIT
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OCTOPUS SALAD WITH GREEN PISTACCIO, SESAME SEED AND VERA PEPPER VINAIGRETTE
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FRESH TUNA TATAKY SALAD WITH MESCLUM, FRESH FARMER’S CHEESE, PEACH AND TARIYAKI SAUCE
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TIMBALE OF ROAST PEPPERS CROWNED WITH STUFFED TUNE, AND BATHED IN SALMOREJO (CHILLED TOMATO SOUP)
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Broad bean salad with Roquefort cheese and Iberico ham
HOT AND COLD STARTERS
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SCRAMBLED EGG WITH ELEGANT cuTTLEFISH AND VEJER BLACK PUDDING
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TOWER OF EGgPLANT, TOMATO, ZUCCHINI ANd MOZZARELLA AL PESTO (VEGETARIAN)
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BARBACUED OCTOPUS TENTACLE
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FRESH SALMON TARTAR
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OX CARPACCIO WiTH THYME OIL
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COUSCOUS WITH MEDitERRANEAN VEGETABLES (VEGEtaRIAN)
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CHICKEN AND SHRIMP SKEWERS WiTH YAKItORI SAUCE AND ASIAN RICE
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Potatoes in a spicy tomato sauce
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WOK prawns and meagre WITH GARLIC served in Sauce AmEricaine
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Courgette with salted sardines, cream of Payoyo cheese and tomato tartare
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Sautéd scallops with julienned vegetables and Amarillo chilli mayonnaise
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Pad thai with chicken, TIKKA MASALA, prawns and vegetables
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Grilled CARABINERO prawN served on creamy Ajo Blanco (CHILLED GARLIC AND ALMOND SOUP)
SOMETHING CREAMY?
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CREAMY PRAWN ANd SPINACH
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CHILLED TOMATO SOUP with crunchy ham
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CHILLED GARLIC AND ALMOND SOUP